2012 SEASON
GEORGIAN BAY / NORTH CHANNEL
CHARTER RATES*
WITH PROFESSIONAL CAPTAIN AND WITH PROVISIONING**
-ALL INCLUSIVE PLAN-
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TYPE OF CHARTER
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PEAK SEASON
Jul 1- Aug 18
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MID SEASON
Jun 15-30
&
Aug 19 - Sep 07
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EARLY / LATE SEASON
Before Jun 15
After Sep 07
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# OF BERTHS
|
|
DAY CHARTER
(MAX 12 GUESTS)
0900 HRS -1700 HRS
(includes lunch)
|
|
$140 / Guest
Min $1,260
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$135 / Guest
Min $1,215
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$130 / Guest
Min $1,170
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N/A
|
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SUNSET CRUISE
1500 HRS - 2200 HRS
(Chef prepared gourmet dinner/wine/dessert)
|
4 Guests
6 Guests
8 Guests
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$250/pp
$210/pp
$175/pp
|
$245/pp
$205/pp
$170/pp
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$240/pp
$200/pp
$165/pp
|
N/A
|
|
OVER-NIGHT STAR GAZING CHARTER
(MAX 6 GUESTS)
1900 HRS - 0700 HRS
|
|
$155 / Guest
Min $930
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$150 / Guest
Min $900
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$145 / Guest
Min $870
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8
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WEEKEND CHARTER (MAX 6 GUESTS)
2 NIGHTS - Fri 1600 HRS -
Sun 1600 HRS
|
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$650 / Guest
Min $2,600
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$625 / Guest
Min $2,500
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$600 / Guest
Min $2,400
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8
|
|
WEEK-LONG***
CHARTER - 7 DAYS
(MAX 6 GUESTS)
Sat 1000 HRS -
Fri 1400 HRS
|
|
$2,040 / Guest
Min $8,160
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$1,995 / Guest
Min $7,980
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$1,950 / Guest
Min $7,800
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8
|
p/p - per person
*See Bookings and Payment Terms - Georgian
Bay / North Channel.
**The “All Inclusive Plan” includes all meals, snacks, and
non-alcohol beverages. Complimentary Ship's bar included with weekend and week-long "All-Inclusive"
cruises. Culinary preferences for guests are determined prior to boarding through use of a ‘Journey Planner’.
Every effort is made to stock the galley in accordance with the preferences identified in the
Planner.
For a week-long or longer charter, at least two dinners per week
during the cruise are enjoyed at dining establishments on shore. Guests are responsible for anything purchased,
including the meals, on shore. Meals are prepared by the guests and the Captain, however, a Chef option can be
arranged to prepare all meals and snacks.
Note: The Sunset Cruise pricing above includes a
Chef/Cook.
*** Rates for charters that start and end on different days, and
rates for longer or shorter periods available upon request. Please contact us for
Quotations.
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